Our business hours

Monday - Thursday05:00 PM - 10:00 PM
Friday, Saturday05:00 PM - 11:00 PM
Closed Sundays

Tomáš Tapas Bar, Lounge & Restaurant
900 Route 376
Wappingers Falls, NY


845 - 447 -1776




Nebraska  Prime Beef



-NY Strip

-Filet Mignon


-Skirt Steak

-Hanger Steak


-Rack of Lamb

-Double-cut Stuffed Porkchop

-Argentinian Asado Skewers

-Sirloin Flap Steak


Cooked in Best 100% American-made broiler !


1600* Fahrenheit

Introducing 2017 Beer            [ Pivo] Season Lineup:

IMPERIAL PUMKIN ALE  8.6 %: Malty sweetness, vanilla, clove and buttery crust dominates this seasonal favorite.  Limited avaibility 

BOHEMIAN LAGER  4.9%:  This unpasteurized light lager is a beer with a balanced bitter taste in harmony with its tasty fullness, hop aroma and rich foam.


DARK LAGER  5.0 %: This dark lager is an unpasteurized beer brewed from four types of malt, with a distinctive full taste and a fine bitterness. Its special flavour makes it unique on the beer market.

Dupont Saison   6,5 % 
Is a top fermentation beer with refermentation in the bottle.
Since 1844, this beer has been brewed in our farm-brewery, during the winter time.
Then this beer became a second refermentation in the barrel.
During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.
Surely therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers!

The Stiegl-Radler Grapefruit 2.0 %:   Mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it. The grapefruit juice lends this a naturally cloudy appearance and a tangy fruit flavor, creating a succulent and fruity taste sensation with a refreshing finish.

HB Hefe Weizen 5.1 %:Back in 1602 Munich’s first Hefe Weizen, Weissbier (aka Weizenbier), could only be brewed by ducal privilege. Hofbräuhaus relished this right for more than 200 years, thus creating a monopoly on Weissbier in Bavaria. But even without a monopoly, Münchner Weisse is pretty darn special. We can’t think of anything more pleasurable than a thirst-quenching brew that tingles all the way down.

Nirvana IPA: 6.5 %: Kettle-hopped with Bravo, Simcoe, Centennial, Topaz, and Mosaic, dry-hopped with Centennial, Citra, Simcoe and Amarillo and clocks in at 60 IBUs. The flavor is hoppy, juicy and citrusy goodness – without harsh bitterness.

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